🥘This fast & easy recipe is super tasty and takes just a few
minutes to make.
Serve it with fish, chicken,
or beef, or if you want to make it plant-based… serve it over whole-grain rice
It’s also PERFECT for meal
prep if you double it.
🫑🧅TIP: Grab some pre-sliced veggies from the produce section.
Tex-Mex Black Bean Skillet
1 Tbsp olive oil
1 x 12 oz (340 g) package of sliced veggies (peppers, onions, etc.)
1 x 15 oz (425 g) can of black beans, rinsed
1 tsp taco seasoning blend
Salt & pepper to taste
½ avocado, cubed
Optional: 1 oz (28 g) shredded cheese
Heat the oil in a large
nonstick skillet over medium heat. Add the veggies and saute until they are
tender (8-10 minutes). Stir in the beans and the seasoning and cook for 2-3
minutes, until heated through.
Place in a serving bowl and
top with avocado and optional cheese. Delish!